Happy Valentine’s Day Everyone. Hope the love in your life does something today and everyday to let you know how much they appreciate you! Today is also a special birthday. Today the State of Oregon turns one hundred and fifty years old! Oregon was founded February 14, 1859. Happy Birthday to our great state.
This week on Top Chef it was last meals, which of course brings up two questions: What would you want your last meal to be and who would you like to cook it? One of the things I learned this week from the show is that simple is often better and I am really simple! My last meal certainly would be. I would love my last meal to be the Jumbo Burger and homemade fries at the Helvatia Tavern in Hillsboro, Oregon. Check out this site to see what I want! http://portlandhamburgers.blogspot.com/2008/01/helvetia-tavern.html ,If the meal was home cooked it would be baked ham, scalloped potatoes, string beans, and chocolate chip cookies. I’m not to choosy as who would cook it for me. Doesn’t need to be anyone famous. Heck it could be anyone of the readers of the blog! I’d be fine with that.
Now on to the Top Chef Summary. The guest judge for the Quick Fire challenge was Wylie Dufreshe owner of the W-D 50 restaurant in New York. Wylie a lover of eggs had the cooks cook eggs in a way that would surprise him. On Top Chef and in life as well, simple is often better. While Leah, Hosea, Stefan, and Fabio tried to create multiple items and dishes Carla stuck with one item and a simple one at that. Carla won the Quick Fire Challenge with a Dr. Seuss inspired green eggs and ham! Winning gave her an advantage in the elimination challenge. An advantage that she chose not to use,
The elimination challenge was to cook the last meal for famous chefs. The contestants drew knifes with famous chefs names on it and what they wanted their last meal to be. The draw, the chef, and their choice for their last meal:
Fabio - Lidia Bastian - roasted chicken, roasted potatoes, leafy salad.
Hosea - Susan Ungaro - shrimp scampi with tomato provencal
Stefan - Marcus Samuelson - roasted salmon and spinach.
Carla - Jacques Pepin - Squab and peas
Leah - Wylie Dufreshe - Eggs Benedict.
As winner of the Quick Fire Challenge Carla had the choice to switch last meals and chefs with any of the other contestants but chose to stick with the famous Jacques Pepin.
Again simple almost won. Playing hurt did win. The winner of the elimination challenge was Fabio. Despite breaking his hand Fabio refused to go to the hospital and stuck in there and continued to cook. The trooper won. He know goes on to the final four in New Orleans. Finishing second with another simple dish is now the dark horse to win it all Carla.
The bottom three were Stefan, Hosea, and Leah. Leah’s not done to perfection Eggs Benedict left the judges a little wanting and she was finally sent home.
The final four of Carla, Hosea, Stefan, and Fabio now pack up and head to New Orleans for the semi-final and final. Be in interesting next couple of weeks!
Hope this day brings you love and a winning lottery ticket.
Saturday, February 14, 2009
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8 comments:
HAPPY VALENTINE'S DAY BILL!!!!
THANK YOU LISA AND TO YOU TOO!
Another Happy Valentine's Day to Bill and all posters here.
Hmmm... no last meals here yet. Let's see... as of today, I'd like a perfect New York steak, medium rare, with bearnaise sauce on the side, some kind of potato, maybe roasted with crispy outsides, a green veggie, maybe green beans cooked a little crispy, and a green salad to start. Ask me tomorrow, and I may want something entirely different.
Hi Pat
And Happy Valentines Day to you also.
I'm pretty firm on my last meal although a steak does sound kind of good!
Bill
I'll chime in and say Happy Valentine's Day as well!
My last meal would be lobster, champagne and creme brule for dessert - I'd be very happy. Unfortunately, or fortunately, I have expensive taste.
Saw The International today - can't recommend it highly although it was pretty good. It was difficult to connect the dots sometimes and I didn't like the ending...won't say what it was or I might spoil it for others. I really like Clive Owen(s?) however.
All the best and hope your concussion is all gone and you're well once again.
I always ask for ham and scalloped potatoes for my birthday dinner. Sometimes I get it. I like asparagus and strawberry shortcake with it, though I could be persuaded to have creme brulee instead in a pinch. Don't much care who cooks it for me. Any meal that I don't have to cook is a great one.
Hi Red
Happy Velentine's Day to you also.
Expensive tastes are alright, I sometimes have them I am just not a seafood eater!
I'll have to check out the Internations.
The concussion seems to be gone and the headache has been gone for a couple of days.
Hope things are well with you.
Bill
Wow Mary
Our tastes are pretty darn close!
I'm with you on who cooks, if I am not cooking it, I'm happy!
Bill
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