Saturday, August 21, 2010

Food

Since I've been boycotting Top Chef my inner Foodie has been left wanting. I did go to Eat, Pray, Love, the other day which had so many food scenes in it that I gained ten pounds watching. A quick review, it is one of the better movies about a self-indulgent woman I've seen for a while. Today to fill the void of Top Chef we are talking food. Food and nothing but food.

First up is really good news for us bacon fans.

http://www.slashfood.com/2010/08/19/bacon-thats-good-for-you/?icid=main|htmlws-sb-n|dl5|link6|http%3A%2F%2Fwww.slashfood.com%2F2010%2F08%2F19%2Fbacon-thats-good-for-you%2F

Healthy bacon? Even with soybean I am there. How about you? Do you agree with the following sentence from the article: "the new patent applications have touched a raw nerve among those who see them as an attempt by the company to exert control over the food chain."

Guess what we are going to talk about next? Food. More food. Zagat is up to its old tricks. They have just completed their annual survey of fast food and chain restaurants. Read why they think Five Guys Burgers is the new In-N-Out Burger
here:

http://www.dailyfinance.com/story/company-news/five-guys-new-burger-masters/19595634/?icid=main|htmlws-sb-n|dl5|link3|http%3A%2F%2Fwww.dailyfinance.com%2Fstory%2Fcompany-news%2Ffive-guys-new-burger-masters%2F19595634%2F

Frankly, I don't think either one measures up to our local burger joint, Burgerville. They are only in Oregon and Washington. I would chose them even if they had either a Five Guys or In And Out Here.

Here are some of the survey results. Fast Food Chain winner is listed first, Big Chain winner is listed second. My choices are listed in parenthesis:

Best burger - Five Guys Red Robin. (Burgerville, Claim Jumpers.)

Best Coffee - Starbucks, IHOP. (Peet's, Denny's)

Best Salad = Panera Bread, The Cheesecake Factory (McDonalds Asian, Sweet Tomatoes)

Best Value - McDonalds, Olive Garden (Wendy's, Claim Jumper's Junior and Senior Jumpers.)

Here are the rest of the results, with my notes at the end of each category:

Fast Food – Large Chains:

Panera Bread
Chipotle
Five Guys
Chick-fil-A
In-N-Out Burger

The only one I've been too is In-N-out once when I was in California.

Fast Food – Mega Chains:

Subway
McDonald's
Wendy's
Burger King
Taco Bell

Been to all of them. I really like Wendy's best

Quick-Refreshment Chains:

Starbucks Coffee
Dunkin' Donuts
Culver's
Ben & Jerry's
Dairy Queen

We no longer have a Dunkin' Donuts close to us and I've never been to Culver's or Ben & Jerry's but for a good hot dog my pick would Dairy Queen.

Full-Service Chains:

P.F. Chang's China Bistro
Bonefish Grill
Cheesecake Factory
California Pizza Kitchen
Maggiano's

We don't have a Bonefish Grill or a Maggiano's here but I think any of the above would have a hard time beating out Claim Jumpers and Stamfords.

You can read about the entire survey here:

http://blog.zagat.com/fast-food-survey-results-are-here

Are you hungry now? What are you favorites? You can even include local chains and hang outs if you want.

As always your comments are appreciated:

WHO AM I? Yesterday's answer was Cindy Marano.

I was born in 1944 and am another one that died to early at age sixty-five. I was a feminist activist who co-founded the History Project where the owner of The Dahn Report gets many of the women that he uses for his Who Am Is. For the project I produced curriculum guides, teacher training programs and videos on women’s history. I played an influential role in obtaining Congressional resolutions and Presidential proclamations designating Women's History Week and, later, Women's History Month. I lived many places growing up because Dad was a pilot in the Marines. While in Los Angeles I married David. I earned a BA in Urban Geography at a university there. While I started out my marriage using my husband's name, to honor my mother I later changed my last name. We moved from LA to Sonoma County to join with Molly, Bette, Morgan, Paula, and Maria to co-found the aforementioned project. During my reign as their director I raised money for materials for students, teachers and librarians. I wrote press releases promoting women’s history through radio, television, magazines and newspapers. I gathered an extensive collection of the leading books and materials pertaining to women’s history and biography, making the History Project the leading national resource on women’s history. I traveled extensively, making presentations, training teachers, and lobbying for the cause of women’s history. Due to mine and others hard work the National Women’s History Week was designated by the U.S. Senate and twenty-four governors and state legislatures. The Women's History Week became Women’s History Month under President Ronald Reagan.I also served as the chair of the Sonoma County Commission on the Status of Women, and worked three years as an aide to state assemblywoman Pat Wiggins. I supported progressive causes and politicians and the creation of a National Women's History Museum on the National Mall in Washington, DC. After living in Windsor and Santa Rosa, my husband and I were among the founders of the Two Acre Wood co-housing community in Sebastopol, California, where we lived until my death of congestive heart failure this year. Although I am another woman that Bill hasn't heard of he celebrates the National Women In History project and if you do also you will be able to answer the question Who Am I?

12 comments:

reddwhistle said...

Went to Five Guy's Burgers in WL recently and didn't like it. I don't know what all the hype is about! Still actually looking for that great burger.

redwhistle said...

Oops - meant to log in as redwhistle

Pat said...

Ah, more engineered food! Not that I always object, but some people do. It does seem to me that they are now sticking Omega 3 and calcium and vit. D into an awful lot of things. What with the supplements that some people (me) take and the normal amount of these things that we get from food and sun exposure, what are the chances of accidental overdose, I wonder? And what exactly might constitute an OD of something like omega 3? I do know that vit D can be toxic if too much is ingested. As to bacon, I like it but am not such a fan that I worry about my intake. I'll stick to regular bacon, most likely.

I never heard of Five Guys, and the last time I had an In & Out burger, years ago, it was totally forgettable. Judging from the photo, I'd stay away from Five Guys, as I don't like burgers you can't get your mouth around. My childhood burger fave was from a place called Burgerville in Long Beach, CA. But no relation to your Portland ones, Bill. It was not a chain, just a little local place.

I don't have any fast food favorites. Of the medium chains, I was very fond of KooKooRoo's original BBQ chicken, but they've left this area. I also liked Tony Roma's ribs, but they left town, too. Some are still around, but not so convenient, so we usually go to a little local joint, Ribs USA.

dona said...

Ahhhhhhh Bacon. Did somebody say Bacon? I do love it. Never liked the turkey bacon when it was said to eat it instead for good/better health, (I think I have since read that isn't true now) So think I would have a hard time eating the omega 3 bacon. I also wonder about the overdosing part, and think for sure it could happen too easy.

As for the lists...I haven't heard of, or been to most on the list. I am with Pat on the not being able to get your mouth around a burger!! If you have to smash it too much for that, you just might squish all the goodies off, and that can't be too good.

I like Red Robin but only for their onion rings..tried 3 different burgers and none have tickled my fancy.

Don't drink coffee so no help in that area.
I do love me a bit of Panera every now and again.
I guess for the value McDonalds and Wendys run close, although we don't frequent either much anymore.

For a hot dog, I am with you on Dairy Queen. For the fast food I'll go with Subway only because it is our choice lately as it is the newest restaurant in town.
Never been to any of the full service chains before.

We used to have in the next town over a Charlie Brown's which served BBQ and was the best. But sadly it is gone.

Here in town we have a truck stop that can really serve up a mean burger, big enough so we just get one and the Shankster and I split it, so it is also a good value.

We have to drive about 35 minutes but there is a small family Chinese restaurant, (Golden Wok) where we also split a plate, value/quality & portions all the best.

And yes, now I am officially hungry.

Lady DR said...

I'll take my bacon "real," thankyouverymuch. We don't have it that often and I've not found a substitute that tastes like bacon. I did like the comment about leaving our foods in the hands of chemical companies (g).

As to fast foods, they're handy on occasion, although we don't do them often. Chains, there are good and bad and I often think it depends on the individual restaurant. We have neither Five Guys or In and Out here.

My choices:
Best hamburger - the ones Himself does on the grill
Best coffee - the fresh cup I make with the HotSpot here at home
Best salad - McDonalds bacon ranch, with grilled chicken
Fast Food Chains - hmmm, maybe Atlanta Bread Company?
Fast Food Mega Chains - Subway, Arbys, if I'm in the mood (which I noticed isn't listed anywhere, but they have wonderful French dip sandwiches)
Full Service Chains - We don't have any of those listed. Texas Roadhouse gets my vote, out of our choices here.
Quite frankly, our usual "eat out" is at one of two locally owned Mexican chain (three restaurants), a small Chinese restaurant (locally owned), the Roadhouse. Maybe we need to get out more (wry s).

Fortunately, I have a pot roast due to come out of the crock pot in about fifteen minutes!

William J. said...

Hi Red

Even been to the Helvatia Tavern? I will be happy to take you to dinner or lunch there. I also like Rose's.

And I didn't know WL had a Five Guy's, if I am in that area might try it but my guess is my reaction will the same as yours.

Bill

William J. said...

Hi Pat

To show you how clueless that I am I never even thought of the engineered aspect of the bacon. Omega 3 is everywhere. I think Omega 3 is stalking us.

I also take supplements, fish oil, D, etc.

I had read about Five Guys eariler. You and I must be the only two that aren't impressed with In-N-Out because the tiome I tried it I didn't think ti was anything to write home about.

I remember growing up in Idaho we alwas went every Saturdy to Stauffers for a hamburger, fries, and a milkshake. They aren't around anymore either. Usually the local places make the best burgers.

I remember Tony Roma's they has the best ribs. I also remember when I lived in Los Angeles they had three chains that I liked. The Velvet Turtle, Chanrlie Browns, and Victoria Station. None are around anymore. If you have a Claim Jumpers close you might try their ribs.

Bill

William J. said...

Hi Dona

Bacon, another thing we have in common. Crisp bacon. The real thing.

Of I don't worry about overdosing, if I overdosed on either food or women, I would die happy.

If the burger is a little bigger than normal I use a knife and fork. But I am generally with you and Pat I like to be able to put my mouth around it.

We have a place here called The Ringside that is known for their onion ringt. I also love Red Robin's onion rings and am not to fond of their hamburgers. When I'm there I usually have one of their petite burgers.

Mom and I frequent Wendy's more than McDonalds and neither one of us go to Carls Jr because their menu is just to unhealthy. There is a Sonic Drive In that just opened up here so I am going to have to try them out.

Dairy Queen hot dogs are the only ones that come close to the ones they sell outside of Costco.

Subway is on my good list because they are reasonably priced and their food is healthy.

I wonder if your Charlie Brown's was the same has they use to have in Los Angeles.

Truck stops are known to have great food! We used to have some near here but they closed down. Burns Brothers Truck Stop used to have a great breakfast buffet. But their location now is Costco, Office Depot, Winco, and several other business in a huge shopping center. Sometimes I don't much like progress.

We have a Chinese place within walking distance of my house that is run by a couple of locals and it is the best. So you and the Shankster have to move here, everything you like will be closer.

Bill

William J. said...

Hi DR

I like the creative interpretation of the rules!

We all agree, real bacon or none at all.

I think all of us would prefer our own hamburger we make at home. And there are a lot of Deli's in grocery stores that have better food than any fast food restaurant.

If we are talking home coffee I am partial to Folgers. I always like my coffee at home better because I can brew it to the strength that I like. (By the way the cousins liked my coffee. I made it in a thirty cup coffee pot.)

Both you and I agree with McDonalds and salads.

Now I am going to have to visit Georgia so you can take me to the
Atlanta Bread Company?

Mom and I both like Arbys and Subway. One of the things we like about Arbys is how clean they are here. They also have great chicken sandwiches and good sub sandwiches too.

I have never heard of the Texas Roadhouse but by the name I am betting it is growning to other areas.

I also go local when eating local Mexican and Chinese. I've never understood the fondness that people have for P.F. Changs.

LOL About the pot roast! Which I was there.

Bill

dona said...

Ohhh Pot Roast..sounds delish!

Bill, I doubt Charlie Browns was the same, here he was a local and had his own farm. Once we started frequenting his place we got to know him and he was surprised when he found out we drove an hour to eat there. It is only 10 minutes from here, but we used to go there when we lived in Indy. He was also surprised when we told him he should open a place closer to us and it would take off. He was in his 80's then. The place tried to stay afloat after he passed but I don't think he left his recipe. :(

He had the best Ribs we ever had.

We also like Arby's and Texas Roadhouse. Sonic? We tried it once...didn't like so much at all, actually couldn't take more than a bite of each item we got. Glad it didn't cost very much. They built it and opened last spring, I am guessing no one else around here liked it either as it never opened up this year.

So Portland, Oregon is the place for good food that is close? Alrighty then, can I have some Real Crispy Bacon with my meal?

William J. said...

Hi Dona

Portland has more restaurants per square mile than any city in the U.S. A lot of their chefs win James Beard Awards (For best new chet, etc.). A lot of the chefs will come here from NY because Portland is known for creative thinking. It would be good place to have a Top Chef.

Within walkin distance from my house. Rose's Deli, Red Robin, McDonalds, Burger King, Sushi Local, Chinese Panda (local not a chain), McKenzie Pub, Subway, Domino's), Shari;s. Within in five miles The Outback, Applebees, Dave's Famous Ribs, and another Shari's. Within Seven miles California Pizza Kitchen, Macroni Grill, McCormick & Schmicks, Claim Jumpers, Ricardo's, Stamfords, and the Olive Garden. Within eight miles The Painted Lady. It is a local restaurant that serves four course meals and has been rated as having the best service.

Fifteen miles is downtown Portland and The Pearl District which is really where our best chef is. Hiiggins is a local favorite, one-third of their menu is vegetarian, they use only local products, everything is cooked from scratch, and the menu changes three times a week.

So yup Portland is the place to be, when can I expect you and The Shankster? First couple of dinners are on me.

Oh and the crispy bacon is four miles away at Biscuits.

I love the story about the eighty year old chef at Charlie Brown's. It would be the kind of place that I would love.

Bill

Lady DR said...

No, no, no. The Atlanta Bread Company restaurant is right here in Greenville. Cleanliness is a big point in favor of both Arby's and Subway, for us. Not sure how far the TX Roadhouse chain has spread. We had it in FL, on both coasts, and one here in G'ville. I'd think they'd be spread from here to the Mississippi, given the name.

The pot roast was *wonderful,* as in had to be taken out of the pot with a couple slotted implements, because it fell apart, when I tried using the tongs. I do so like it, when something comes out just as I wish (g).